Veggie / Vegan Stir Fried Rice
2 C cooked rice (cooked with ¼ C soy sauce)
2 eggs worth of egg veggie replacer
2 Tbsp green peas
1/2 C smoked tofu, diced small
1 Tbsp green onions, chopped
1 tsp salt
4 Tbsp cooking oil
1. Heat wok and add 4 Tbsp oil. Pour fake eggs in and stir fry until well scrambled.
2. Put rice in, lower the temperature and stir until well cooked. Add tofu, green peas, green onion and salt to the rice. Stir until all ingredients are well mixed before placing the rice on a platter and serving.