Grilled tofu cutlets with olive oil and my 'full value red chile season salt'. Simple recipe; a smoked tofu block cut into strips put on a griddle with some olive oil, over medium heat.
Grill for 6 min on each side, top with your favorite cheese and cover with a metal bowl for 4 more min to melt the cheese. I added a bit of my gluten free homemade bbq sauce on top of the cheese. See more pictures after the jump.
Enjoy as an appetizer or put on bread for sandwich - this makes a great 'slider' recipe for NBA playoff parties. I have served this to people who claim to hate tofu and they enjoyed every bite. ENJOY!